2L Kachi Ghani Mustard Oil Bottle
Bulbul’s 2L Kachi Ghani Mustard Oil is extracted using the traditional kachi ghani (cold-press) method, at low temperatures that lock in the oil’s natural pungency, aroma, and nutrients. Sourced and pressed in Jagraon, Punjab — a region known for mustard cultivation — this oil is rich in Omega-3 and Omega-6 fatty acids and naturally high in Vitamin A and Vitamin E, supporting a stronger immune system as part of a balanced diet.
Unlike refined oils, kachi ghani mustard oil retains its sharp, authentic bite — the flavour Indian kitchens have relied on for generations for tempering (tadka), pickling (achaar), and everyday cooking. The 2L bottle is sized for regular family use or small-batch pickling seasons, so you’re not restocking every week.
Why choose Bulbul’s 2L Kachi Ghani Mustard Oil:
- Hand-crafted, cold-pressed extraction — no heat, no chemical solvents
- Strong pungency and aroma, true to authentic kachi ghani oil
- Naturally rich in Omega-3, Omega-6, Vitamin A & Vitamin E
- Ideal for cooking, tempering, pickling, and traditional body massage
- Produced by Shree Arihant Oil & General Mills, Jagraon, Punjab



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