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For an average family of 4–5 people cooking daily meals, a 15kg tin typically lasts 3–4 months, depending on usage. It works out significantly cheaper per litre than buying smaller bottles repeatedly, making it a practical choice for regular households.

Kachi Ghani mustard oil has a shelf life of around 12 months from the date of packaging when stored correctly. Once opened, use within 4–6 months for best flavour and quality, keeping the tin tightly sealed after each use.

Store the tin in a cool, dry place away from direct sunlight and heat. Always keep it tightly sealed after use, and avoid storing it near strong-smelling items, as mustard oil can absorb odours.