Welcome to the premium destination for kachi ghani mustard oil – the heart of traditional Indian cooking and wellness. At Bulbul Oils, we bring you the finest quality kachi ghani sarso oil made from the choicest mustard seeds using age-old cold-pressed methods. Our mission is to provide you with pure mustard oil that retains its natural flavor, aroma, and health benefits, making every dish more delicious and nutritious.
Kachi ghani oil, also known as kachi ghani sarso oil, is extracted through the cold-pressed method, traditionally known as "ghani" extraction. This process involves crushing sarso tel (mustard seeds) at low temperatures to retain all the essential oils, nutrients, and pungent flavor.
Unlike refined oils that undergo high-heat processing and chemical treatment, kachi ghani mustard oil is natural, unrefined, and chemical-free, making it a healthier and more flavourful option for everyday cooking.
Kachi Ghani is a type of mustard oil made using the traditional cold-press method at low temperatures. This helps retain the natural taste and nutrients. So, all Kachi Ghani oils are mustard oil, but not all mustard oils are Kachi Ghani.
Yes, it is very healthy. Kachi Ghani mustard oil contains good fats, antioxidants, and antibacterial properties. It supports heart health and boosts immunity. Bulbul Oils makes it using the cold-pressed method with no chemicals added.
100% pure mustard oil is made from clean mustard seeds, without any blending or chemicals. Bulbul Oils offers pure Kachi Ghani mustard oil that is lab-tested and safe for cooking.
Mustard oil is safe when used in moderation. Too much can cause stomach irritation or affect the thyroid due to erucic acid. Always use edible-grade oil like Bulbul Oils and follow a balanced diet.
Yes, you can. It has a high smoke point, which makes it great for frying, sautéing, and deep-frying. It also adds great flavor to food.
It is safe to use 3 to 5 teaspoons (about 15 to 25 ml) of mustard oil daily for cooking. Always use pure oils like the one offered by Bulbul Oils for safe daily use.
Cold-pressed oils like mustard oil, olive oil, and coconut oil are good for health. Mustard oil is especially healthy because it contains omega-3 and omega-6 fats and helps reduce inflammation.
Mustard oil is good for the heart because it is low in saturated fats and has healthy unsaturated fats. Bulbul Oils’ mustard oil is a heart-friendly choice.
Mustard seeds are usually safe in cooking. But in large amounts, they can cause irritation or allergies in some people. We use only clean and food-grade seeds in Bulbul Oils.
Mustard oil is expensive because making it through the cold-press process takes more time and care. Quality seeds and chemical-free methods also cost more. At Bulbul Oils, we focus on quality, not quantity.
Grade 1 mustard oil means it is the highest quality, safe for eating, and approved by food safety standards. Bulbul Oils always uses Grade 1 oil for better health and taste.
Yes, it usually lasts 9 to 12 months. Store it in a cool and dark place. Check the expiry date on the bottle. Bulbul Oils always labels its products clearly.
You can smell it—pure mustard oil has a strong, sharp aroma. Keep it in the fridge—it may slightly solidify. Rub a drop on paper—it should not feel sticky. For full purity, you can always trust Bulbul Oils.
15 Kg Kachi Ghani Tin | 15 L Kachi Ghani Can | 2L Kachi Ghani Mustard Oil Can | 2L Kachi Ghani Mustard Oil Jar | 2L Kachi Ghani Mustard Oil Bottle | 1L Kachi Ghani Mustard Oil Bottle | 500ml Kachi Ghani Mustard Oil Bottle
