Bulbul Yellow Mustard Oil – Cold Pressed Purity for Your Health & Kitchen

Yellow mustard oil, obtained from the seeds of the yellow mustard plant (Sinapis alba), has been a traditional cooking oil in Indian households for centuries. Its pungent smell, bold flavor, and numerous health benefits made it an appealing oil choice, and due to a better appreciation of this oil, mustard oil is beginning to make a comeback in cooking and wellness.

Bulbul Yellow Mustard Oil is a high-quality cold-pressed oil made from carefully selected yellow mustard seeds using a traditional Kachi Ghani process and time-honored methods. This traditional method ensures that the oil retains its pungency, natural nutrients, color, and its powerful aroma – all indications of purity and authenticity. Demand for healthy, chemical-free cooking oil is growing, and Bulbul Yellow Mustard Oil is a safe option for families looking for a healthy and tasty cooking oil option. It is a 100% natural product, free from additives, preservatives, and artificial coloring, making it safe for everyday consumption.  

What is Yellow Mustard Oil?

Yellow Mustard Oil is obtained by using the pressing method on pressed yellow mustard seeds. The result is a golden-colored oil containing important nutrients and common in India, widely known as Yellow Mustard Oil as it contains the properties of the mustard plant. The process of extracting mustard oil is done through the traditional cold-pressing method known as Kachi Ghani. This process ensures the oil is free of chemicals and is not heated to ensure that the oil does not lose its nutritional properties.

Quality Assurance

Bulbul Oils ensures that their yellow mustard oil is:

Cold-Pressed: Retaining natural nutrients without the use of heat.

100% Pure and Natural: Free from additives and preservatives.

FSSAI Certified: Complying with food safety standards.

Yellow mustard oil is one of those versatile oils that not only enhances the flavor of food but is also thought to provide health benefits. Including this heritage oil into your daily routine can help you take steps toward a healthier lifestyle.

Frequently Asked Questions About Yellow Mustard Oil

What is yellow mustard oil used for?

Yellow mustard oil is commonly used in Indian households for cooking, pickling, and therapeutic uses like massage and hair care. Thanks to its strong aroma and warming properties, it is also used in Ayurvedic practices to relieve colds, coughs, and improve circulation.

What is yellow mustard good for?

Yellow mustard and its oil are known for their digestive, anti-inflammatory, and antibacterial benefits. It's also good for heart health, boosting metabolism, and improving skin and hair texture. In food, it adds a sharp, tangy flavor that enhances the taste of curries and marinades.

What is yellow oil used for?

"Yellow oil" often refers to yellow mustard oil, used for: Cooking (due to its high smoke point) Frying and sautéing Pickling Ayurvedic body massage Hair oiling for dandruff and hair growth

Can I use yellow mustard oil for hair?

Yes! Yellow mustard oil is traditionally used for scalp massage. It: Nourishes hair follicles Improves blood circulation to the scalp Helps reduce dandruff Promotes hair growth Use it warm, massage gently into the scalp, and wash it off after 30 minutes to 1 hour.

Which mustard oil is better: black or yellow?

Both have their unique qualities: Yellow Mustard Oil is milder, slightly less pungent, and preferred for cooking and daily use. Black Mustard Oil (from Brassica nigra) is more pungent, often used for strong-flavored dishes or therapeutic purposes. For a lighter taste and multipurpose use, yellow mustard oil is better suited.

Is yellow mustard oil edible?

Yes, cold-pressed yellow mustard oil that meets food safety standards (like FSSAI in India) is completely edible. Ensure it's labeled as "edible grade" before consuming.

How do you use yellow mustard oil in cooking?

Use it for tempering (tadka) in dals and curries Fry vegetables or meats for a rich, spicy flavor Use it in pickling for its antimicrobial and preserving properties Add a spoon to marinades for tandoori-style dishes Tip: Heat the oil until it reaches its smoking point to reduce pungency before cooking.

Can yellow mustard oil be used for pickles?

Yes! It's one of the best oils for traditional Indian pickling because: It prevents bacterial growth Adds strong flavor Extends shelf life

 Is yellow mustard oil good for babies?

Consult a pediatrician before use. Traditionally, it is used for baby massages in Indian households, but it should be patch-tested and used cautiously.

Can yellow mustard oil reduce joint pain?

Yes. Its anti-inflammatory and warming properties can help relieve joint pain and stiffness when massaged into affected areas.

Is mustard oil good for skin?

Yes, when used properly, mustard oil can: Improve skin texture Brighten complexion Help with dryness However, due to its potency, always do a patch test first to avoid irritation.